A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement: by Allison Wilson, PhD It was the first day of two weeks' voting. The rural alpine municipality of Mals was about to consider a revolutionary possibility – a vote for a "Pesticide Free Mals." A "yes" vote would end all pesticide use in Mals and therefore initiate a full transition to diversified organic agriculture.
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